A warming seasonal stew with pumpkin, sage and lentils. Beautifully earthy flavours which combine really well.
I topped with creamy runny tahini and a good sprinkle of za’atar which brings everything together.
If you know me you’ll expect a flatbread to dunk in the stew! Here – a thin and crispy spelt one which I couldnt resist topping with some mashed up pumpkin with more tahini and extra virgin olive oil. Very very tasty!
- Of course you can use squash or sweet potato for this recipe – both work really well.
- I topped with some beautiful za’atar from my recent trip to Dubai which i’m currently sprinkling on most things. It’s worth seaking some out as its adds so much flavour.
I hope you enjoy this one, much love, Niki xxx
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