It seems to be all about Christmas already right, well I’m not complaining at all as I absolutely love this festive time. Plus as I’ve been busy creating festive content and menu planning so I’m definitely feeling festive already.
I’m really happy to be part of the Organic Christmas campaign this year which is all about celebrating getting together to eat amazing organic food. Because that’s what I love the most – spending time with friends and family to share food, wine and fun.
So what’s my perfect Plant based Christmas lunch? Well, vegetables feature heavily, lots of roast veg and parsnips, braised red cabbage, crispy roast potatoes, stir fried sprouts with balsamic. To be honest I’d be happy tucking into that little lot up I do think it’s lovely to have a central point to the meal.
That’s where my Chestnut & squash crumble tart comes in. I actually created my delicious tart last year in Spain and it’s seen a couple of evolutions since then. I’m super pleased with my final version and i think it’s the perfect centre piece for your Christmas feast.
I’ve also included a delicious recipe for my balsamic & molasses sprouts with crunchy toasted hazelnuts. Completely addictive!
We’ve spent the last four Christmasses at our apartment in Catalonia and absolutely love being in the mountains, with long walks, bright days and cold nights. We usually have a relaxing morning sharing gifts, cooking and a tasty breakfast then head over to our friends for a late Christmas lunch. Absolutely perfect. How will you be spending yours?
Eating organic is really important to me for lots of reasons: fewer pesticides, no artificial colours & preservatives, no GM ingredients, and it’s better for the environment. And of course my Christmas meal will be packed with lovely organic vegetables, nuts & seeds.
Find out more about the #FeedYourHappy #OrganicChristmas campaigns here;
So the question is what Christmas food makes you happy? Share your happy meal with #FeedYourHappy #OrganicChristmas
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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