I’m super excited to have teamed up with Flahavan’s to create some delicious oat-based recipes – Not only delicious, but healthy and nutritious as well. You probably already know I love using oats in my recipes – for breakfast, desserts and blitzing up oats to create a flour in seconds to make gorgeous savoury dishes. I’ve been a huge fan of Flahavan’s oats for years now as they have a unique, naturally creamy taste and texture which I love – such an amazing and healthy ingredient, and definitely not just for porridge!
My second recipe is fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish – Perfect for a weekend brunch.
Tip – you can make a batch and keep them wrapped up. They will stay fresh and you can eat them for a couple of days.
Both this and my Strawberry tart are made with whole grains and are a source of protein and fibre. Happy days!
I really hope you love these recipes as much as I do. Watch this space for more oat-based recipes!
Enjoy Niki xx
For more oaty recipe inspiration, check out @Flahavansuk on Instagram.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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