Oaty Pancakes with Avocado and Mushrooms

Fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish–perfect for a weekend brunch.

oaty-pancakes-with-avocado-and-mushrooms 1

I’m super excited to have teamed up with Flahavan’s creating some delicious oat-based recipes–Not only delicious, but healthy and nutritious as well.

You probably already know I love using oats in my recipes–for breakfast, desserts and blitzing up oats to create a flour in seconds to make gorgeous savoury dishes.

I’ve been a huge fan of Flahavan’s oats for years now as they have a unique, naturally creamy taste and texture which I love–such an amazing and healthy ingredient, and definitely not just for porridge!

My second recipe is fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish–perfect for a weekend brunch.

Tip–you can make a batch and keep them wrapped up. They will stay fresh and you can eat them for a couple of days.

Both this and my strawberry tart are made with whole grains and are a source of protein and fibre. Happy days!

I really hope you love these recipes as much as I do. Watch this space for more oat-based recipes!

Enjoy Niki xx

For more oaty recipe inspiration, check out @Flahavansuk on Instagram.

oaty-pancakes-with-avocado-and-mushrooms 1a

Oaty Pancakes with Avocado and Mushrooms

Fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish–perfect for a weekend brunch.
Prep time: 1 hour
Cook time: 20 minutes
2-4 servings
No ratings yet

Ingredients

For the pancakes

  • 100 g finely ground Flahavan’s Organic/Jumbo Oats blitzed in a food processor to resemble flour
  • 75 g rye flour
  • 1/2 tsp sea salt flakes
  • 1 tsp quick yeast
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp caster sugar
  • 1 tsp apple cider vinegar
  • 250 ml water
  • 150 ml almond milk

For the pesto

  • 3 tbsp pine nuts toasted
  • 30 g big handful basil
  • 1 garlic clove
  • 2 tbsp nutritional yeast optional
  • 1/2 tsp sea salt
  • Twist black pepper
  • 3 tbsp extra virgin olive oil
  • Water to loosen

For the mushrooms

  • 300 g mushrooms sliced
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder

For the toppings

  • 1 avocado chopped into cubes
  • Fresh basil

Instructions

To make the batter

  • Mix dry ingredients in a large bowl, then add in the wet ingredients.
  • Mix well and allow to sit for at least one hour (uncovered). The mix will bubble and rise.
  • Add a little more water if needed.

To make the pesto

  • Add all the ingredients to your food processor or high-speed blender and blitz until everything is combined to the texture you prefer. You may need to scrape the sides down a few times.

To make the mushrooms

  • In a medium pan, add the oil and heat to medium, add in the mushrooms and fry until soft. Season with a little salt and garlic powder.

To make the oat pancakes

  • Heat a nonstick pan to medium and add a ladle full to the pan, tilt the pan to distribute the batter to the sides of the pan. Or use the ladle to distribute the batter in a circular motion.
  • Allow to cook for 1-2 minutes until the oatcake is coming away at the edges and bubbling in the middle.
  • Carefully flip and cook on the other side for a minute.
  • Repeat.

To compile

  • Top the oaty pancakes with the mushrooms, avocado and pesto.
Print Recipe Pin Recipe Share on Facebook
If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Oats, Mushrooms or Avocado

Discuss this Recipe with Niki
Rebel Recipes Website Blog Top 10 Healthy & Light 1a

2 Responses

    1. Hi Jess
      so happy you like!
      you could definitely make a pizza version, just top with tomato sauce, pesto, roast veg.
      lots of pizza topping inspiration on my site 🙂
      love
      niki xxx

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)

Wait...Before You Go

Get my Free Top 5 Recipes using Herbs eBook...

Rebel Recipes Website Top 5 Herbs eBook Image