Mushroom Coconut Fried Rice

I have a lovely warm bowl of juicy mushroom fried rice with creamy coconut for you – its just the kind of dish I want when I need something speedy, comforting and nourishing.
I’ve used leftover rice here and its perfect to have up your sleeve for using up leftovers – but it’s absolutely worth cooking up a pot of rice especially to make this.
This is such a simple recipe but I think that the combination to garlic, ginger, hoisin, tamari, miso and coconut works like a dream. Add in some earthy mushrooms, rice and a drizzle of toasted sesame oil and it tastes fantastic.

I also like to add crushed salted peanuts of extra crunch. I hope you enjoy xx

I'd love to know if you made this recipe.

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  2-4 servings
  15 minutes preparation time
  20 minutes cook time


For the mushrooms; 

  • 1 red onion sliced

  • 1 tbsp rapeseed oil

  • 3 cloves garlic sliced

  • Thumb size ginger grated

  • 300g Mushrooms of choice chopped

  • 240g Cooked rice – I used 1/2 white basmati and 1/2 whole grain

  • 2 tbsp hoisin sauce

  • 1 tsp mirin

  • 2 tbsp tamari

  • 2 tsp brown rice miso

  • 3 tbsp coconut milk

  • 3 tbsp coconut cream or yogurt

  • Pinch sea salt

  • 1 tbsp toasted sesame oil

  • Pinch chilli flakes

  • Squeeze lime juice


  • 1 bunch of spring onions chopped

  • 1 tbsp rapeseed oil

  • 250g mushrooms chopped

  • 1 tbsp toasted sesame oil

  • 1/2 sea salt


  • Sesame seeds toasted

  • 2 spring onions sliced

  • Fresh coriander


  1. In a large frying pan, fry the onion with the oil on a medium heat until soft and starting to caramelise. Now add in the garlic & ginger and fry for a further minute.

  2. Now add in the mushrooms and cook for 4-5 minutes until soft.

  3. Next add in the rice, hoisin, mirin, tamari, miso and coconut milk, stir to combine and cook for 5 minutes.

  4. In a separate pan fry the spring onion with oil on a low to medium heat until soft, now add the mushrooms and cook until soft. Add the toasted sesame oil and season with salt.

  5. Finally stir in the coconut cream, salt, toasted sesame, chilli flakes and lime juice.

  6. Top with mushrooms, sesame seeds, spring onions and fresh coriander.

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Recipe Tags: fried rice


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