I have a lovely warm bowl of juicy mushroom fried rice with creamy coconut for you – its just the kind of dish I want when I need something speedy, comforting and nourishing.
I’ve used leftover rice here and its perfect to have up your sleeve for using up leftovers – but it’s absolutely worth cooking up a pot of rice especially to make this.
This is such a simple recipe but I think that the combination to garlic, ginger, hoisin, tamari, miso and coconut works like a dream. Add in some earthy mushrooms, rice and a drizzle of toasted sesame oil and it tastes fantastic.
I also like to add crushed salted peanuts of extra crunch. I hope you enjoy xx
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