It’s been a while since I’ve created a sweet potato recipe and this one combines some of my favourite flavours. The sweet flash of roasted sweet potato, spiced peas, creamy coconut and fresh coriander. A beautiful mix.
I think most people know about the health benefits of sweet potatoes as they are great sources of fibre, vitamins and minerals and I love to use them in curries, soups, stews etc
.I’ve got to say I don’t roast them as much as white potatoes but I love them here where I think the spices compliment the sweeter taste.
The curry is pretty mild so I think that all the family with love this. Top with a generous dollop of cream coconut yogurt and a sprinkle of fresh herbs! So good xx
Swaps advice;
- This recipe also works with baked potatoes – just make sure that they are cooked through.
- I love using peas but you could swap for chickpeas or beans of choice
- If you dont have coconut cream or yogurt – you can use any plant based yogurt or Oatley creme fresh is brilliant as well.
Some more sweet potato recipes you might like;
https://www.rebelrecipes.com/sweet-potato-cauliflower-and-peanut-stew/
https://www.rebelrecipes.com/sweet-potato-bars-with-a-sweet-tahini-drizzle/
https://www.rebelrecipes.com/sweet-potato-massaman-curry-vegan/
I absolutely LOVE seeing your gorgeous creations on social media so keep tagging me and ill try to best to repost and share @rebelrecipes #rebelrecipesSending all the love, Niki xxx
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