It’s been a while since I’ve created a sweet potato recipe, and this one combines some of my favourite flavours.
The sweet flash of roasted sweet potato, spiced peas, creamy coconut and fresh coriander. A beautiful mix.
I think most people know about the health benefits of sweet potatoes as they are great sources of fibre, vitamins, and minerals and I love to use them in curries, soups, stews, etc.
I’ve got to say I don’t roast them as much as white potatoes, but I love them here, where the spices complement the sweeter taste.
The curry is pretty mild, so I think that all the family with love this. Top with a generous dollop of coconut yogurt and a sprinkle of fresh herbs!
So good xx
Rebecca
Can I make this ahead? If so how would I warm up the filling please? Thank you
Niki
Yes I think so xx
Nicola
These look great! My boyfriend had an appetite though. Would you recommend anything to go with this for a bit more food? Thanks. X
Nisha
Nicola, I am making it with Chicken Tandoori, Raita, Naan bread and then the sweet potato
Niki
Hi Nicola
I would eat any of my curries or dals. Delicious
Best
Niki x
Vanessa
Made this tonight. The flavour was great! But I had to cook the sweet potatoes twice as long as called corn in the recipe. Might be the different kind/size we have in Canada though 🙂 Thanks!
Niki
Hi Vanessa
So sorry to hear that.
It definitely depends on the size and variety.
I hoop you enjoyed in the end?
Much love, Niki xxx