Lemon olive oil cake with maple roast plums – sound good? It’s soft but not too sweet so makes a lovely breakfast, but it’s still decedent enough for a lovely dessert with the sweet roast plums and the super creamy coconut yogurt.
I also love it topped with warm and gooey berry compote and a drizzle of runny nut butter.
I hope you enjoy!
Much love, Niki xxx
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