Recipe Library
Explore a delicious collection of plant-based recipes, from quick weeknight meals to indulgent treats. Use the filters to browse by category, season, or dietary preference, or simply type your favourite ingredients into the search bar to find exactly what you’re craving!
Pesto & Crispy Aubergine Frying Pan Pizza
This pizza is AMAZING! Crispy bottom, fluffy dough, crispy aubergines, amazing pesto and easy tomato sauce. Cooking the base in a pan means a crispy bottom and cooking in super quick time. You'll love this vegan pesto pizza recipe!
My Beans & Greens Souper-dupa Winter Warmer
A delicious and super wholesome soup packed full of beans, lentils, greens, and spices. A perfect winter warmer to keep you cosy, and healthy.
Creamy Tofu Tikka with Flatbreads & Pickles with Tofuture
To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.
Smoky Harissa Beans, Gooey Cheese & Pesto in a Toastie, WOW!
The toastie of your dreams – a layer of fresh pesto, gooey, sticky homemade beans and melty vegan cheese. A quick-cook toastie you’ll want again and again.
Fabulously Fluffy & Spicy Festive Gingerbread Pancakes
These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon and nutmeg.
Festive Buckwheat Blinis with Carrot Lox & Vegan Cream Cheese
These lovely little festive nibbles are super tasty - homemade buckwheat blinis topped with creamy cream cheese, carrot 'lox', dill and capers. Delicious!
This Kimchi Fried Rice Recipe Has Serious WOW Factor!
For a flavour packed, nutritious meal my kimchi fried rice will give you a full-on spicy health boost. It's a quick and easy way of using up leftovers too!
The Ultimate Pumpkin Curry, With My Favourite Spices
My deliciously warming pumpkin curry recipe - simple to make and lightly spiced. One for the whole family. Serve with flatbreads for the ultimate comfort food.
Whole Baked Pumpkin with Harissa Rice, Oh How Wicked!
This whole baked pumpkin recipe stuffed with harissa rice is your Halloween show-stopper, a brilliant family meal or Sunday lunch for your ghosts and ghouls!
