A lovely fresh and spring like recipe for you!
My favourite gram flour crepes topped with the freshest pea and mint mash topped with sauted leeks, asparagus and little gem. Incredibly fresh and delicious!
Have you tried braised little gem before – braising it completely transforms it and it works really well when combined with the gooey caramelised leeks and crispy asparagus. I love it!
A note about my pea and mint mash/dip – I make it a lot at workshops and retreats as it’s so easy to make, just a matter of blending frozen peas with some lemon juice, extra virgin olive oil, mint and sea salt. But tastes amazing and always surprises people as its so easy to make. A brilliant standby and a crowd pleaser.
I hope you enjoy, love Niki xx
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