My favourite gram flour crêpes topped with the freshest pea and mint mash topped with sautéed leeks, asparagus, and Little Gem. Incredibly fresh and delicious!
Have you tried braised little gem before–braising it completely transforms it, and it works really well when combined with the gooey caramelised leeks and crispy asparagus. I love it!
A note about my pea and mint mash/dip-I make it a lot at workshops and retreats.
It is so easy to make, just a matter of blending frozen peas with some lemon juice, extra virgin olive oil, mint and sea salt.
But tastes amazing and always surprises people as it’s so easy to make.
A brilliant standby and a crowd pleaser.
I hope you enjoy, love Niki xx
Colleen Reynolds
Superb! Thank you! As tasy as is beautiful. Fresh. Yum!. Followed exactly.
Madeleine
Sounds and looks very inviting, but tell me what is ‘little gem’? I know gem squash, is it the same?
Haven’t tried the recipe yet, but have made your Roast beetroot and beetroot… (I don’t rmember its title). also tried your mash cauliflower today. It was a success! Thanks!!. I’ve also made your gram flour flatbread – delicious… Yesterday I did my shopping and bought all the ingredients I need for most of your light dinner recipes from your 6 recipe download ebook.
I’m going to explore more or your recipes… a real adventure!!
Madeleine XO
Niki
Hi Madeleine
Well thats amazing!
Little gem is a type of lettuce (like a small romaine) – do you know it?
Cant wait to hear what you think?
Much love
Niki
xxx
Julie
You need to do a bit of editing on this recipe. Jem instead of gem on the heading upsets me as I have a grandson called Jem and I wouldn’t like to eat him!!!Also list of ingredients and method are transposed. And how much is half apple cider vinegar. When it is all sorted I look forward to trying out recipe!!
Niki
Thanks Julie
Absolutely no idea what happened there. All sorted!
And you definitely don’t want to eat your Jem 😉
My best
Niki xx
Claudine Dagit
this is gorgeous! What’s gram flour?
sherri
That was my question too lol
Niki
Thank you!
Gram flour is chickpea flour…
My best
Niki x