Golden Ginger & Turmeric Cookies (Gluten Free)

made these before from the book, but in the book, it is a different cooking time is there a reason. There were fab from the book, just i leant it to my friend, but i recall it being around 18mins

Hi Niki,

Is the ground almond the same as using Blanched Almond Flour?

Can’t wait to try these!

hi , is it possible to make these without banana ? what could I substitute please

loving the recipes in your new book

Love them. I had used double the amount of Tumeric from the garden and next time will use even more. tumeric – loving it. Thanks for the recipe.

Ulli

Hello!

What kind of oats do I use?? Rolled, steel cut, or the quick cook steel cut?

Thank you!

I made these and love them so much!! My notes:

– Ground whole almonds in a food processor. So quick

– Forgot to put the coconut in BUT i put it on top of them about halfway through baking and this worked out nicely. I was using large coconut flakes and had lots of browned flakes on my sheet after which I enjoyed. Most likely due to the lack of dessicated coconut in the

batter, I had trouble forming the mixture into balls initially. I added coconut flour in small amounts to help firm it up.

– Didn’t have a fresh banana on hand but had frozen sliced banana. I microwaved about 2 banana’s worth for about a minute and drained the excess liquid. I personally love the results I get from microwaved frozen banana… it sounds weird but it seems to make things super moist. It is also SO easy to mash

– Used just chia & black sesame seeds for the seeds

– Used maple syrup instead of honey (I read that baking honey is toxic??)

– The bottoms were burnt but not to the point that they weren’t enjoyable. I used coconut oiled foil, but parchment paper might be better

– Went heavy on the fresh ginger, and minced it because grating was a hassle

– Used about a tbsp of ground turmeric

– Allspice instead of mixed spice

This is a really great recipe. I don’t feel sick after eating these as I would with other baked goods. Excellent dairy-free, flourless, eggless and refined sugar-free recipes are hard to come by so thank you!!

Hi Nikki,

I loved these GInger & Tumeric cookies (specially as they are vegan and gluten free). And I would also really love to feature it in our website Greenthickies.com. With your permission of course. Would it be all right if I used one of these images? I will not post the actual recipe and its contents, but just an image and title and the link back to your post.

Thanks a lot 🙂

Hi, I have made the cookies but they are just crumbling! I cannot even roll them into balls, they seem really oily 🙁

These look great and I really want to try them, but what is mixed spice? That is not something I’m familiar with in America. Also wondering how much a “knob of ginger” equals. Thanks so much.

What temperature is gas mark 5?