I created a version of this delicious Frangipane apple tart for a client a while ago – that version had shop bought vegan puff pastry and was fantastic, but I wanted to make another version with my lovely nutty tart crust.
Today I added some gorgeous blitzed pecans to the crust, which worked perfectly and added a sweet nutty flavour.
Frangipane is one of my favourite flavours – I adore sweet almond desserts. And this one is even better with the addition of apples and that amazing crust.
You can make the crust gluten-free if you’d prefer by using gluten-free flour.
I like to serve warm with some cold and creamy coconut yogurt – absolutely delicious!
Enjoy, love Niki xx
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