Is it a tart or a cake – I’m opting for cake (I think). Anyway it has a lovely rich almondy base, a layer of sticky figs and then topped with fresh figs & plums. So delicious! As an added bonus it’s completely flourless and therefore gluten-free. I love to serve it with some creamy coconut yogurt or vegan vanilla ice cream and its perfect for breakfast as well as a dessert.
I love using these beautiful seasonal fruits and I think it pairs really well with almond – but then I love almond desserts so maybe I’m a bit biased?
I hope you enjoy xxx
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Hi,I am wondering if the formatting of the step by step is off. It reads as if the olive oil mixture, the dry ingredients and the almond butter.- almond milk go together. This will not result in something that needs pressing, but rather pouring, I assume that the almond butter-almond mild wet ingredients are supposed to go with the figs to form a paste? Is this correct?
Hi Thea
Its correct – I should have said spoon not press. Ive corrected.
Thanks so much
Niki xxx