Is it a tart or a cake – I’m opting for cake (I think). Anyway it has a lovely rich almondy base, a layer of sticky figs and then topped with fresh figs & plums. So delicious!
I love using these beautiful seasonal fruits and I think it pairs really well with almond – but then I love almond desserts so maybe I’m a bit biased?
As an added bonus it’s completely flourless and therefore gluten-free.
I love to serve it with some creamy coconut yogurt or vegan vanilla ice cream and its perfect for breakfast as well as a dessert.
I hope you enjoy xxx
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