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Fig, Plum and Almond Cake (vegan & flourless)

September 30, 2019 / Niki / 2 Comments

Is it a tart or a cake – I’m opting for cake (I think). Anyway it has a lovely rich almondy base, a layer of sticky figs and then topped with fresh figs & plums. So delicious!

I love using these beautiful seasonal fruits and I think it pairs really well with almond – but then I love almond desserts so maybe I’m a bit biased?

As an added bonus it’s completely flourless and therefore gluten-free.

I love to serve it with some creamy coconut yogurt or vegan vanilla ice cream and its perfect for breakfast as well as a dessert.

I hope you enjoy xxx

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes

Fig, Plum and Almond Cake (vegan & flourless)

Ingredients

Base ingredients;

3 tbsp olive oil
1 tbsp apple cider vinegar

Dry ingredients;

125g ground almonds
3 tbsp desiccated coconut
2 tbsp ground flax seed
1 tsp baking powder
1/2 tsp salt
Zest 1 lemon

Wet ingredients

3 tbsp almond butter
2 tbsp maple syrup
1 tsp vanilla powder
1 tsp almond essence
125ml almond milk

Fig Paste ingredients;

10 dried figs
5 tbsp water

Topping;

3 fresh figs sliced
3 fresh plums sliced

Directions

I’m a small bowl mix together the olive oil and vinegar.
Preheat the oven to 180c and line an loose bottomed tart pan with baking paper.
Mix the dry ingredients together in a bowl (ground almond, coconut, ground flax seeds, lemon zest, baking powder, and salt)
In a small bowl, mix together the almond butter, maple, almond essence and vanilla, almond milk. Now mix in the olive oil & vinegar.
Add the wet mixture to the dry mixture and stir thoroughly.
Spoon into the cake tin.

To make the paste;

Add all the ingredients to a food processor and blitz until you get a paste.
Spread the paste over the base, then add the sliced fresh figs & plums on top. Bake for 35 minutes.
Remove from the oven and allow to cool.

2 Comments

Thea on October 19, 2019 at 1:30 pm

Hi,I am wondering if the formatting of the step by step is off. It reads as if the olive oil mixture, the dry ingredients and the almond butter.- almond milk go together. This will not result in something that needs pressing, but rather pouring, I assume that the almond butter-almond mild wet ingredients are supposed to go with the figs to form a paste? Is this correct?

Reply
- Niki on October 21, 2019 at 4:54 am
  
  Hi Thea
  Its correct – I should have said spoon not press. Ive corrected.
  Thanks so much
  Niki xxx
  
  Reply

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Recipe Tags: almonds fig plums

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