This recipe couldn’t be quicker or easier and all you need (pretty much) is store cupboard ingredients which is perfect for speedy dinner or a light but satisfying lunch.
I used organic edamame spaghetti for this dish which I found in Planet Organic (you buy it online as well), it’s the first time I’ve tried it and it’s really good, it has quite a neutral flavour and a lovely soft texture. So if you don’t like pasta or you’re avoiding wheat then this in definitely worth a try, perfect to keep in the cupboard for times of need! If you can’t find edamame spaghetti, there are lots of other options; courgetti, rice or soba noodles or vegan pasta would all be yummy.
I combined the spaghetti with my pea and avocado hummus and I know I say this all the time but I think it may be my new favourite. It’s so delicious, creamy, sweet and salty at the same time and pea and mint is a match made in heaven. It was amazing stirred into the spaghetti but would be equally good as a dip or smeared on toast.
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book