This beautifully warming dal is the perfect winter warmer. It’s sweet and spicy and earthy – A lovely combination. The squash is both cooked into the dal so that its gooey and melts into the lentils and roasted so that it becomes caramelised and delicious.
I’ve topped the dal with the roast squash, fresh and creamy cucumber mint dip and fresh mint. I love to add toasted sunflower seeds for crunch.
I really hope you like this lovely dish – Serve with slaw and flatbreads.
Love, Niki xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book