This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme – the perfect combination.
Because its creamy and packed with flavour I think its perfect for a festive starter.
You can use any mushrooms you prefer – I used a mix of wild and chestnut.
I hope you enjoy, much love Niki xxx
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