My first job after Uni was working in a breakfast cereal company, they made a variety of cereals including muesli’s and granola’s. My particular favourite was an unbelievably delicious Banana Granola. I can distinctly remember the taste of it’s sweet bananay goodness – it’s one those wistful food memories.
So I have been thinking about developing a recipe for Banana Granola for a little while now and been experimenting. This recipe is a cross between my Baked Banana Oatmeal with my Buckwheat Granola and it combines some of my favourite ingredients; crunchy buckwheat, sweet banana’s and delicious pecans.
This granola is really good, it’s deliciously crunchy, sweet from the Banana’s (it’s always best to use really ripe Banana’s as it enhances the flavour) and super nutty. I think it’s best served with coconut yogurt and berries but also makes a perfect/moreish snack.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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