Recipe Library
Explore a delicious collection of plant-based recipes, from quick weeknight meals to indulgent treats. Use the filters to browse by category, season, or dietary preference, or simply type your favourite ingredients into the search bar to find exactly what you’re craving!
Wild Garlic Chickpea Stew with Pesto and Wild Garlic Flatbreads
A trio of delicious wild garlic recipes. A chickpea and wild garlic stew. Fluffy flatbread infused with wild garlic and a gorgeous pesto. All fantastic!
Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce
A stunning dish - fresh, delicious and healthy crispy tofu & veg stacks with pea puree and lemon herb sauce are bursting with flavour, colours and texture.
Fruity Carrot Cake Muffins
Gorgeously soft and fruity carrot cake muffins! With carrots, mixed fruit, ground almonds and crunchy walnuts. Perfect for breakfast, treat or snack.
Braided Olive and Harissa Bread
A very special bread recipe which is a bit of a showstopper. Braided bread with layers of harissa and chilli oil and juicy little olives nestling inside.
Mushroom Souvlaki with Tzatziki and Za’atar Flatbread
Mushroom souvlaki with tzatziki and za'atar flatbread - the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za'atar flatbreads.
Asian Style Cabbage Pancakes
The tastiest Asian style cabbage pancake - filled with a tasty mix of spring onions, cabbage and Asian flavours - easy to make and absolutely delicious!
Sticky Tamarind Squash Curry with Coriander and Mint Dressing
A simple but delicious spiced squash dish. Celebrating seasonal squash, which is roasted then cooked in spices, tamarind and coconut milk.
Tofu Finger Sandwich with Minty Peas and Tartar Sauce
Amazing tofu finger sandwiches - these delicious fingers are crispy on the outside and squidgy on the inside - fun to make for friends or family.
Pesto Risotto with Sautéed Greens and Za’atar Cauliflower Steaks
The most delicious pesto risotto topped with caramelised leeks, broad beans, and then the amazing za'atar roast cauliflower - it’s pretty special.
