I absolutely love matcha, not only is it super healthy and packed with anti oxidants it’s distinctive taste works so well in food. Some of my favourite ways to use it are; matcha latte oats (I can’t get enough of this delicious breakfast), matcha banana ice cream, matcha lattes (of course) and now this delicious matcha cheesecake.
My matcha cheesecake is super easy to make and tastes amazing, the creamy matcha cashew topping combined with some creamy coconut cream & vanilla powder really enhances the matcha flavour. I also decided to add some rich raw cacao to the base so that not only is crunchy it’s also chocolatey. Happy days! I hope you enjoy this one…
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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Love the vibrant green colour combined with the fresh strawberries Niki, looks so fresh!
Will definitely keep this one in mind for when the weather gets warmer 🙂
Thanks lovely!
The matcha is super delish, glad you like it ????????
Mmmm, matcha makes loves cheesecake, you reminded me of buying some matcha , thanks, Niki! Your tarts are so cute and delicious!
Hi Natalia
Thanks lovely! Love love matcha xx
Immediately pinned one of the middle shots, love this kind of cake, and how fresh it looks. This will be the perfect pre-summer treat for my family as soon as the sun shines a bit warmer in the garden! Thank you for sharing Niki, much love
Yay! Thank you lovely.. so pleased you like it!
Love as always, Niki xx