I felt inspired to make a tart. This recipe does take a little more time to make than my usual recipes but I think there is such pleasure in taking a little bit more time to cook something more involved when you have the time.
My delicious tart has a crispy base and gooey cheesy filling – sound good? I used Hazelnut meal to make the tart base extra nutty, savoury and crispy then I filled it with caramelised onions, gorgeous cauliflower ‘cheese’ and lovely purple sprouting broccoli. The result – a pretty fine tart!
The other amazing thing is all the component parts of the recipe can be used for making other delicious meals.
Cashew cheese – smeared on crackers, pizza toppings etc
Tart base -use the same mix but fill with your favourite veg to mix it up ie sweet potato, squash, roast veg etc
Cauliflower cheese filling – use this as a gorgeous pasta sauce, flatbread topper etc
I hope you like it.
Much love, Niki xx
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