Recipe Library
Explore a delicious collection of plant-based recipes, from quick weeknight meals to indulgent treats. Use the filters to browse by category, season, or dietary preference, or simply type your favourite ingredients into the search bar to find exactly what you’re craving!
Butternut Squash, Chickpea & Coconut Curry
Creamy butternut squash curry with chickpeas and spinach. Served with a crunchy fresh salad and flatbread to scoop it all up - delicious!
Buckwheat Flatbread Pizza with Beetroot Hummus and Cashew Cheese
A healthy and delicious pizza option - a naturally gluten-free buckwheat flour base with tasty beetroot hummus and creamy cashew cheese - simple but so tasty!
Brown Rice and Edamame Bibimbap Buddha Bowl (Vegan)
This Korean bibimbap bowl is absolutely packed with flavour and its super healthy with its fresh vegetables and protein rich edamame. A perfect lunch dish.
Bolognese Pizza with Cashew ‘Parmesan’
This bolognese pizza is absolutely delicious! A fluffy base with a chunky puy lentil topping. Sprinkle some ‘cashew’ parmesan for extra flavour.
Blood Orange & Choc Chip Pancakes (Gluten Free)
The classic combination of orange and chocolate in fluffy pancake form. Topped with creamy coconut yogurt and caramelised nuts for a decadent brunch.
Blood Orange Almond Cake (Gluten Free)
This is a pretty special cake, sweet and sticky and a beautiful orange and almond flavour. Use blood oranges or standard - both work. So good!
Blackberry Blueberry Peanut Butter Thyme Crisp
A simple dessert which celebrates the abundance and juicy goodness of berries with a gorgeous crispy topping.
Beetroot Risotto with Ancient Grains
A delicious and special risotto made from a mix of ancient grains- made even better with the addition of fresh beetroot. Tasty and completely more-ish!
Beetroot Hummus
Gloriously purple, earthy yet sweet beetroot hummus. Toasted walnuts give an amazing texture and flavour - such a delicious dip!
