Recipe Library
Explore a delicious collection of plant-based recipes, from quick weeknight meals to indulgent treats. Use the filters to browse by category, season, or dietary preference, or simply type your favourite ingredients into the search bar to find exactly what you’re craving!
Roast Courgette, Green bean, Chickpea & Broad Bean Salad
A gorgeous combination of roast courgette, green beans, chickpeas, broad beans, mint and lemon. Fresh and substantial at the same time.
Roast Cherry Tomato and Thyme Risotto with Basil Pesto
A celebration of beautiful seasonal tomatoes in the delicious risotto. Topped with vibrant basil pesto, it’s an incredible combination of taste and texture.
Roast Celeriac Steaks with Salsa Verde
Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.
Roast Cauliflower & Kale Curry with Gram Flour Flatbreads
Delicious and healthy cauliflower and kale curry, a little tangy and creamy at the same time. Served with healthy gluten-free gram flour flatbreads.
Roast Cauliflower, Fennel and White Bean Salad with Roast Tomato Salsa
A beautiful and fresh salad of roast cauliflower, fennel and white beans with a roast tomato salsa. Perfect for lunches, picnics or eating alfresco.
Roast Cauliflower, Courgette, Wild Garlic Pesto and Butter Bean Salad
A gloriously green roast cauliflower, courgette, wild garlic pesto and butter bean salad - incredibly tasty and nourishing. You’ll love it.
Roast Cauliflower & Broccoli with Crushed Celeriac, Aubergine Dip, Herby Caper Dressing & Flatbread
Delicious roasted cauliflower & broccoli steaks, served with gorgeously tangy green dressing of capers, lemon, gherkins, fresh herbs and garlic, it’s just amazing.
Roast Cauliflower, Baba Ganoush, Spiced Harissa Chickpeas & Dukkah
This special meal deliciously combines creamy baba ganoush piled with nutty cauliflower steaks, harissa chickpeas and crunchy dukka. Yum!
Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew
Delicious roast cauliflower, aubergine, and smokey red pepper stew with chickpeas. Served with a big flatbread to mop it all up.
