Even though it’s now September, I’m sneaking in another salad.
This is a more developed and substantial version of a roast courgette salad I recently posted on Instagram.
I absolutely adore the combination of roast courgette, mint, and lemon.
So fresh and delicious, beautiful Summer flavours.
Here I’ve added broad beans and chickpeas to make if it more balanced and nutritious.
But this would also work really well with peas, which you could use instead of either the beans or chickpeas.
My coconut mint dressing is just so dreamy, it’s fantastic on salads, as well as curry topping, in sandwiches.
It’s so good, I think it’s currently challenging my tahini dressing as my favourite!
As my salad contains pulses and lots of roast veg, it really is a meal, but I made the dressing extra juicy–perfect so that chucks of sourdough can be dipped in. Yum!
I hope you enjoy, much love Niki xx
Josh Bateman
Tasted great, felt even better coming out my bum the next day !!! ughhhh!!!!! Thank you. Will be a Tuesday night regular, you’ve made my wednesdays amazing