Even though its now September I’m sneaking in another salad. This is a more developed and substantial version of the roast courgette salad I recently posted on Instagram – I absolutely adore the combination of roast courgette, mint and lemon. So fresh and delicious, beautiful Summer flavours.
Here I’ve added broad beans and chickpeas to make if it more balanced and nutritious. But this would also work really well with peas which you could use instead of either the beans or chickpeas.
My coconut mint dressing is just so dreamy – it’s fantastic on salads, as well as curry topping, in sandwiches ..It’s so good I think it’s currently challenging my tahini dressing as my favourite!
As my salad contains pulses and lots of roast veg it really is a meal in itself – but I made the dressing extra juicy – perfect so that chucks to sourdough can be dipped in. Yum!
I hope you enjoy, much love, Niki xxx
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