Roast Celeriac Steaks with Salsa Verde

Celariac – I absolutely love its delicious peppery flavour. But I think its so often overlooked which seems a shame.

Have you tried cutting it into steaks and roasting? Like many vegetables the flavour is much enhanced as is the texture. Here I’ve topped it with a zingy salsa verde which works really well with the pepperiness.

I think this makes a really great alternative to the more classic cauliflower steaks and you can use them in much the same way.

Some more ideas!

  • Serve with a creamy butter bean puree
  • Top with garlicky mushrooms
  • Serve with my lentil bolognese – yum.

I hope you enjoy, love Niki xxx

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes



  4 servings
   preparation time
   cook time


  • 1 celeriac cleaned and sliced into steaks 
  • 2 tbsp olive oil 
  • Big pinch sea salt flakes 
For the salsa verde; 
  • 2 cloves garlic finely chopped 
  • Handful mint chopped finally 
  • Handful basil chopped finally 
  •  6 tbsp extra virgin olive oil 
  • 2 tbsp capers 
  • 2 tbsp apple cider vinegar 
  • 2 gherkins finely chopped 
  • 1 tsp wholegrain mustard 
  • Pinch sea salt flakes 


  1. Pre heat your oven to 180c
  2. Cut the celeriac up into steaks. 
  3. Add to a large roasting pan with the olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 -25 minutes or until the veg is cooked and golden brown. Remove from the oven. 
To make the salsa verde; 
  1. Add anything to a bowl and stir to combine.
To serve; 
  1. Serve the celeriac steak with the salsa verde.

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