Celariac – I absolutely love its delicious peppery flavour. But I think its so often overlooked which seems a shame.
Have you tried cutting it into steaks and roasting? Like many vegetables the flavour is much enhanced as is the texture. Here I’ve topped it with a zingy salsa verde which works really well with the pepperiness.
I think this makes a really great alternative to the more classic cauliflower steaks and you can use them in much the same way.
Some more ideas!
- Serve with a creamy butter bean puree
- Top with garlicky mushrooms
- Serve with my lentil bolognese – yum.
I hope you enjoy, love Niki xxx
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