Recipe Library
Explore a delicious collection of plant-based recipes, from quick weeknight meals to indulgent treats. Use the filters to browse by category, season, or dietary preference, or simply type your favourite ingredients into the search bar to find exactly what you’re craving!
Lemon Curd & Thyme Tart (Gluten Free)
Nothing says summer quite like an enormous slice of luscious lemon tart–A crispy nutty base combined with creamily sweet but zesty lemon curd filling.
Leftover Roast Carrot Pancakes (Gluten Free)
Leftover roast carrot pancakes - a brilliant and delicious way to use your leftover carrots (of other roast root veg). Topped with rocket and toasted walnuts.
Kimchi, Kimchi Pancakes & Kimchi Cashew Butter (Gluten Free)
Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.
Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate (Gluten Free)
Decadent layers of chocolate, biscuit and caramel. Dreamy, totally additive, yet super easy to make. Perfect for a tasty snack or dessert.
Indian Crepes and Tomato Chutney with Kenwood
Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.
Quick Homemade Hummus
Whip some homemade hummus up in minutes - smooth and creamy and delicious. Plus, you can tailor it to your taste - so good!
Quick Banana & Raspberry Crumble
An easy and super tasty dessert - sweet and gooey banana crumble and slightly sharp raspberries, which work beautifully with the deliciously sweet bananas.
Purple Sprouting Broccoli & Cauliflower Cheese Tart
A delicious tart has a crispy nutty base and gooey cauliflower cheesy filling - with caramelised onions, cauliflower ‘cheese’ and purple sprouting broccoli. Yum!
Pumpkin and Roast Garlic Hummus
This delicious pumpkin and roast garlic hummus is a great way to use up leftover over pumpkin - wholesome and amazing on charred bread.
