In partnership with Kenwood
I’m excited to have teamed up with Kenwood this January to get creative in the kitchen using the Kenwood Chef.
I’ll be working on a series of recipes with the Kenwood Chef but my first is all about batch cooking. Batch cooking is a brilliant way to get a bit healthier (as many of us are in January) and save some money at the same time – you just need to invest a little time to plan ahead.
One of my favourite things to batch cook is dips, hummus, pesto’s etc. If your fridge is well stocked with delicious sauces and dips meals can be transformed in minutes.
So I decided to make some absolutely delicious Indian gram flour crepes with a gorgeous tomato chutney. You can double or triple the recipe amounts and the batter for the crepes can be made ahead, kept in the fridge ready for when you need it. Perfect for the weekend. The crepes can be topped with my tomato chutney or any other dips. Absolutely delicious as a flatbread replacement.
My tomato chutney has a rich tomato flavour, gorgeous smeared onto the crepes but also delicious as a toast or baked potato topper. It’s really quick to make, simply toast the spices, and allow the tomatoes to cook down a little then blitz in the mini chopper attachment.
I really hope you love these as much as I do.
The Kenwood Chef represents the very best of Kenwood design and engineering. This specific product has been chosen for the masterclass as it allows you to create restaurant quality food with simplicity and versatility at home.
No matter which model you choose, you can push your culinary boundaries further than you ever dreamt of with a selection of over 25 attachments, including pasta rollers and cutters, juicers, food processor attachment, meat grinder, blender and ice cream maker.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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