Quick Homemade Hummus

Whip some homemade hummus up in minutes — smooth and creamy and delicious. Plus, you can tailor it to your taste — so good!
Quick homemade hummus

I love hummus!!

You can whip this homemade hummus up in minutes and tastes so much better than shop bought, and you know exactly what goes into it.

This quick and super delicious hummus can be pimped up with spices or additional ingredients such as edamame beans or beetroot.

Enjoy one of my all-time faves, love Niki xx

The Recipe

Quick homemade hummus

Quick Homemade Hummus

Whip some homemade hummus up in minutes - smooth and creamy and delicious. Plus, you can tailor it to your taste - so good!
Prep time: 10 minutes
2-4 servings
No ratings yet

Ingredients

  • 1 can/pack of organic chickpeas drained
  • Juice of 1 lemon
  • 2 peeled garlic cloves
  • 1-2 tbsp tahini
  • 1-2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • Ground black pepper

Optional extras

  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp smoked garlic powder

Instructions

  • Tip the organic chickpeas in the blender.
  • Add the garlic, lemon juice, tahini, and olive oil.
  • Blitz until smooth and creamy (approx 2 minutes), add a little water to loosen.
  • Season to taste (plus add any additional spices–I like cumin seeds) and blitz again.
Print Recipe

I'd love to hear your comments…

  • GP
    4 years ago Reply

    Hi, this recipe looks amazing. Quick question: do we tip the can of chickpeas in with the aquafaba or without (drained)? Asking because I’ve come across some recipes lately that include the aquafaba in the recipe for extra creaminess.

    Thanks!

    • A
      Niki
      3 years ago Reply

      Yes you can – but be careful of the amount of liquid
      xx

  • Niki
    10 years ago Reply

    Thank you Alice! So glad you like my recipe. xx

Let me know what you think below…

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