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Quick homemade Hummus

December 3, 2014 / Niki / 8 Comments

I love hummus!! You can whip this homemade hummus up in minutes and tastes so much better than shop bought stuff (and you know exactly what goes into it). This quick and  super delicious recipe can be pimped up with spices or additional ingredients such as edamame beans, or beetroot. Enjoy!

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Quick homemade hummusI hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

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Info

 

  2-4 servings
  10 minutes preparation time
   cook time

Ingredients

  • 1 can/pack of organic chickpeas
  • Juice of 1 lemon
  • 2 peeled garlic cloves
  • 1-2 tbsp. organic Meridian tahini
  • 1-2 tbsp olive oil
  • Pink Himalayan salt
  • Ground black pepper
  • Optional extras;
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp smoked garlic powder

Directions

  1. Tip the organic chickpeas in the your blender.
  2. Add the garlic, lemon juice, tahini, and olive oil.
  3. Blitz until smooth and creamy (aprox 2 minutes), add a little water to loosen.
  4. Season to taste (plus add any additional spices – I like cumin seeds) and blitz again.

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8 Comments

  1. Alice on January 11, 2015 at 7:50 pm

    Quick, easy and delicious recipe, perfect for me!! Made it with homemade wholewheat flat bread, great dinner 🙂

    Reply
    • Niki on January 12, 2015 at 7:22 am

      Thank you Alice! So glad you like my recipe. xx

      Reply
  2. Sweet Potato Falafals with Flatbread | Rebel Recipes on March 9, 2016 at 4:24 pm

    […] think they are great served with flatbread (buckwheat, spelt of gram are all fantastic), hummus, avocado, dukka, pomegranate seeds and lots of fresh coriander, and my favourite lemony tahini […]

    Reply
  3. Chickpea Flatbread Pizza with Hummus and Avocado (Vegan and Gluten Free) | Rebel Recipes on March 20, 2016 at 6:08 pm

    […] flatbread base which is naturally gluten free as its made from chickpeas. I then topped it with hummus, avocado for some good fats and just deliciousness, cherry tomatoes and some charred asparagus for […]

    Reply
  4. Roast Aubergine with Rainbow Slaw and Pea & Avocado Hummus | Rebel Recipes on May 29, 2016 at 4:14 pm

    […] which we will be eating this weekend if its sunny – fingers crossed. I would also make my classic hummus, red pepper dip, flatbread etc to make big BBQ feast for friends or even just for Andy and I […]

    Reply
  5. - Rebel Recipes on April 10, 2019 at 12:23 pm

    […] Omit the flabread and serve on a big salad or slaw for a lighter option. Other dip options – classic hummus, courgette dip, pepper […]

    Reply
  6. Baked Hispi Cabbage in Smokey Tomatoes and Tahini - Rebel Recipes on November 12, 2019 at 5:37 pm

    […] Hummus […]

    Reply
  7. Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette (vegan) - Rebel Recipes on March 24, 2020 at 7:55 pm

    […] – Hummus […]

    Reply

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Recipe Tags: chickpeas hummus tahini

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