Leftover Christmas Veg Series
I’ve created some recipes for using up Christmas veg and leftovers – there’s always a few spare sprouts, right? I’ve made three recipes using lovely organic veg to support the Soil Association #organicchristmas campaign.
My first recipe is for delightfully delicious roast carrot pancakes, an adaptation on my classic buckwheat pancake recipe. This recipe would work with any roast veg. It’s a really versatile and tasty recipe. I would happily eat these pancakes for a healthy breakfast, brunch or a super tasty lunch. I topped my pancakes with rocket and toasted walnuts for some crunch, but they would be just as good with some guacamole, pesto or hummus.
Organic food is now widely available in most supermarkets, or try your local farmers market. For me organic fruit and veg taste better than non-organic and of course there are health benefits from eating organic produce. Hopefully these recipes will give you a few ideas on using up leftover veg.
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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