The Best Tofu Scramble

Its been a very exciting week this week (in this still very new blogging world), firstly I’ve started to contribute to an amazing raw food blog Raw Kiwi, secondly I received a massive box full of coconut goodies from The Coconut Merchant which I can’t wait to try and start creating some new recipes with and I’m also very much looking forward to my first workshop next week! Very exciting!

So back to the food! Have you tried scrambled tofu before? I think my tofu scramble could give scrambled eggs a run for its money its money any day. It’s rich and creamy and the turmeric gives it a gorgeous golden colour. Perfect with sourdough or rye toast, flatbreads or roasted veggies.
And it’s packed full of healthy ingredients; tofu for plantbased protein, kake, spinach, garlic and turmeric.

Just a note on tofu, I’m still experimenting to try and find the best varieties and brands for different recipes. The one I used here was an organic silken tofu by Clearspring and it worked so well for my tofu scramble delivering a rich and creamy scramble.

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Info

 

  2 servings
  5 minutes preparation time
  10 minutes cook time

Ingredients

  • 4 spring onions chopped
  • 1 tbsp olive oil
  • 3 cloves garlic chopped
  • 1 tbsp turmeric
  • 1 tsp cumin seeds
  • Handful spinach (optional)
  • Handful kale (optional)
  • 1 pack silken tofu chopped into cubes
  • 1 tsp tamari
  • Pinch chili flakes
  • Sea salt and black pepper
  • Squeeze lemon juice
  • Best with; toast, flatbreads, buckwheat pancakes 

Directions

  1. Heat the olive oil in a small frying pan and add the spring onions. Fry until soft and browning.
  2. Add the garlic, turmeric, cumin seeds, salt and pepper. Cook a a further minute.
  3. Next add in the kale and spinach and stir until they have wilted, then add the tofu and mix everything to combine.
  4. Finally add the tamari, chili flakes, any further salt and pepper if you think it needs it and a squeeze of lemon juice.
  5. Great served with toast or flat bread. I like a little bit of kimchi on the side!

3 Comments

  1. Chloe on October 16, 2015 at 5:42 pm

    The recipe says that you cut the tofu into cubes, but how do you get it how it is in the photo? Do you scramble/whisk it like eggs? Thank you! Can’t wait to try it x x

    • Niki on August 17, 2016 at 8:12 pm

      Hi Chloe
      The tofu is quite soft so it scrabbles in the pan.
      Best wishes
      Niki xx

  2. […] Übrigens: Wer gerne mal ein Tofu-Rührei ausprobieren will, sollte sich das Rezept von Niki ansehen: The best tofu scramble […]

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Recipe Tags: Breakfast kale tofu vegan

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