The Best Tofu Scramble
The most delicious tofu scramble - the turmeric gives it a gorgeous golden colour. It’s perfect with sourdough or rye toast, flatbreads or roasted veggies.
Ingredients
- 4 spring onions chopped
- 1 tbsp olive oil
- 3 cloves garlic chopped
- 1 tbsp turmeric
- 1 tsp cumin seeds
- Handful spinach optional
- Handful kale optional
- 1 pack silken tofu chopped into cubes
- 1 tsp tamari
- Pinch chili flakes
- Sea salt and black pepper
- Squeeze lemon juice
- Best with; toast flatbreads, buckwheat pancakes
Instructions
- Heat the olive oil in a small frying pan and add the spring onions. Fry until soft and browning.
- Add the garlic, turmeric, cumin seeds, salt and pepper. Cook a further minute.
- Next, add in the kale and spinach and stir until they have wilted, then add the tofu and mix everything to combine.
- Finally, add the tamari, chili flakes, any further salt and pepper if you think it needs it, and a squeeze of lemon juice.
- Great served with toast or flat bread. I like a little of kimchi on the side!
Notes
2 servings