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Quick homemade hummus
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Quick Homemade Hummus

Whip some homemade hummus up in minutes - smooth and creamy and delicious. Plus, you can tailor it to your taste - so good!
Course Appetizer, Lunch
Cuisine Plant-based
Diet Vegan, Vegetarian
Keyword Christmas, Dinner party, Hummus
Prep Time 10 minutes
Author Niki Webster

Ingredients

  • 1 can/pack of organic chickpeas drained
  • Juice of 1 lemon
  • 2 peeled garlic cloves
  • 1-2 tbsp tahini
  • 1-2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • Ground black pepper

Optional extras

  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp smoked garlic powder

Instructions

  • Tip the organic chickpeas in the blender.
  • Add the garlic, lemon juice, tahini, and olive oil.
  • Blitz until smooth and creamy (approx 2 minutes), add a little water to loosen.
  • Season to taste (plus add any additional spices–I like cumin seeds) and blitz again.

Notes

2-4 servings