Isn’t it amazing what you can do with chickpeas? They’ve got to be one of my all time favourite ingredients, just think of all the delicious things you can make; countless types of hummus, curries & strews, roasted with spices and even desserts. I can’t claim this delicious recipe as my original idea, as I spotted a few Chickpea blondie recipes on Pinterest and decided I had to give them a go – And I love the result. Super peanutty with chunks of delicious chocolate running through them. These blondies are incredibly easy to make, you literally just need to blend and bake. The hardest thing is not trying to cut them up or eat them before they’ve completely cooled. This is important as they can be quite crumbly. And of course they are not only vegan but gluten & refined sugar free. I find that’s it’s often the most simple of ingredients if given the proper care and attention that become the tastiest meals. The humble & versatile chickpea really shines here. I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin! 
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I want to start cooking with chickpeas VERY soon. I’ve seen way too many incredible recipes, including these blondies, all over the Internet!
Hey Cassie
I think you’d LOVE them!
xxx
What a great and easy recipe! The chickpea really is a wonderful ingredient and has so many health benefits too! Some mini marshmallow pieces might do well in this recipe as well!
Hi Tabitha
Love your idea!
Love, Niki xx
It sure looks amazing! Curious to see how it tastes, tho I’m pretty sure it’ll be delicious! All chickpea recipes end up being the best!
Hi Diana
I totally agree, chickpeas rock! Even in sweet recipes!
Love, Niki xx