Isn’t it amazing what you can do with chickpeas? They’ve got to be one of my all time favourite ingredients, just think of all the delicious things you can make; countless types of hummus, curries & strews, roasted with spices and even desserts.
I can’t claim this delicious recipe as my original idea, as I spotted a few Chickpea blondie recipes on Pinterest and decided I had to give them a go – And I love the result. Super peanutty with chunks of delicious chocolate running through them.
These blondies are incredibly easy to make, you literally just need to blend and bake. The hardest thing is not trying to cut them up or eat them before they’ve completely cooled. This is important as they can be quite crumbly.
And of course they are not only vegan but gluten & refined sugar free. I find that’s it’s often the most simple of ingredients if given the proper care and attention that become the tastiest meals. The humble & versatile chickpea really shines here.
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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I want to start cooking with chickpeas VERY soon. I’ve seen way too many incredible recipes, including these blondies, all over the Internet!
Hey Cassie
I think you’d LOVE them!
xxx
What a great and easy recipe! The chickpea really is a wonderful ingredient and has so many health benefits too! Some mini marshmallow pieces might do well in this recipe as well!
Hi Tabitha
Love your idea!
Love, Niki xx
It sure looks amazing! Curious to see how it tastes, tho I’m pretty sure it’ll be delicious! All chickpea recipes end up being the best!
Hi Diana
I totally agree, chickpeas rock! Even in sweet recipes!
Love, Niki xx
Looks so delicious! What would be a right temperaturen for an electrical oven though?
Hi there
180c is perfect
Love
Niki xxx
hi! Which temperature for the oven please?
Thank you
Hi Camilla
180c is perfect
Love
Niki xxx
These sound really good. I am not familiar with how you program your oven temperature….do you know what the equivalent would be for degrees Fahrenheit? I’m think probably around 350°F ….?
Thanks!!!!
Hi Jody
180c is perfect- I think thats 350F
Love
Niki xxx
Hi Niki,
I just wanted to say I made these last night (needed a quick chocolate/sweet fix). Not only were they quick an easy to make but also delicious too. Yet another of your brilliant recipes.
Thank you so much for sharing x
Hi Rachel
So happy to hear!
Much love
Niki xxx
It’s in the oven but how do I tell when it’s done? At 25 minutes, it is still so soft and jiggly. I put it back for another 10 now that I opened the oven door and let the heat out. The batter tasted good!
Hi Nancy
Yes its quite soft, but firms up when it cools.
I hope it worked for you?
Love
Niki xxx
[…] This recipe was republished with permission from Rebel Recipes. Find the original recipe here. […]
[…] This recipe was republished with permission from Rebel Recipes. Find the original recipe here. […]