Peanut Butter, Chickpea & Chocolate Blondies (Gluten Free)

Delicious peanut butter blondies are incredibly easy to make and absolutely delicious! It’s amazing what you can make with a can of chickpeas!

peanut-butter-chickpea-chocolate-blondies-vegan-gluten-free 1

Isn’t it amazing what you can do with chickpeas?

They’ve got to be one of my all-time favourite ingredients. Just think of all the delicious things you can make; countless types of hummus, curries & strews, roasted with spices and even desserts.

I can’t claim this delicious recipe as my original idea, as I spotted a few chickpea blondie recipes on Pinterest and decided I had to give them a go–And I love the result. Super peanutty with chunks of delicious chocolate running through them.

These blondies are incredibly easy to make. You literally just need to blend and bake. The hardest thing is not trying to cut them up or eat them before they’ve completely cooled. This is important, as they can be crumbly.

And of course they are not only vegan but gluten & refined sugar free. I find that its often the most simple of ingredients if given the proper care and attention that become the tastiest meals.

The humble & versatile chickpea really shines here.

peanut-butter-chickpea-chocolate-blondies-vegan-gluten-free 1a

Peanut Butter, Chickpea & Chocolate Blondies (Gluten Free)

Delicious peanut butter blondies are incredibly easy to make and absolutely delicious! It’s amazing what you can make with a can of chickpeas!
Prep time: 15 mins
Cook time: 30 mins
8-10 servings
No ratings yet

Ingredients

  • 1 can organic chickpeas rinsed & drained or 240g cooked chickpeas
  • 4 tbsp peanut butter
  • 3 tbsp maple syrup or coconut syrup
  • 3 tbsp ground almonds
  • 1/4 tsp vanilla powder or splash of almond extract depending on your preference
  • 2 tbsp coconut/brown sugar
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp mixed spice
  • 3 tbsp melted coconut oil
  • 1 tsp organic apple cider vinegar
  • 2 tbsp coconut or almond milk
  • Pinch sea Salt
  • Vegan chocolate broken into small chunks
  • Coconut sugar

Instructions

  • Pre heat the oven to gas Mark 4/180c and line a small baking tray with parchment paper.
  • Add all the ingredients apart from the chocolate to a food processor and mix until smooth & creamy.
  • Transfer the batter to a large bowl and stir in the chocolate chunks. Then into the baking tray, smooth out so that it’s even, and then sprinkle with a little coconut sugar.
  • Bake for 25–30 minutes.
  • Allow to cool completely before removing from the tray and slicing. Enjoy!
Print Recipe Pin Recipe Share on Facebook
If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Peanut Butter, Chickpeas or Chocolate

Discuss this Recipe with Niki
Rebel Recipes Website Blog Top 10 Healthy & Light 1a

16 Responses

  1. It’s in the oven but how do I tell when it’s done? At 25 minutes, it is still so soft and jiggly. I put it back for another 10 now that I opened the oven door and let the heat out. The batter tasted good!

  2. Hi Niki,

    I just wanted to say I made these last night (needed a quick chocolate/sweet fix). Not only were they quick an easy to make but also delicious too. Yet another of your brilliant recipes.

    Thank you so much for sharing x

  3. These sound really good. I am not familiar with how you program your oven temperature….do you know what the equivalent would be for degrees Fahrenheit? I’m think probably around 350°F ….?

    Thanks!!!!

  4. What a great and easy recipe! The chickpea really is a wonderful ingredient and has so many health benefits too! Some mini marshmallow pieces might do well in this recipe as well!

Leave a Reply

Your email address will not be published.

Recipe Rating




Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)

Wait...Before You Go

Get my Free Top 5 Recipes using Herbs eBook...

Rebel Recipes Website Top 5 Herbs eBook Image