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Peanut butter, chickpea & chocolate blondies (gluten free)
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5 from 1 vote

Peanut Butter, Chickpea & Chocolate Blondies (Gluten Free)

Delicious peanut butter blondies are incredibly easy to make and absolutely delicious! It’s amazing what you can make with a can of chickpeas!
Course Cake, Dessert, Snack
Cuisine Plant-based
Diet Gluten Free, Vegan, Vegetarian
Keyword Blondies, Christmas, Dinner party, Peanut butter blondies, Valentines
Prep Time 15 minutes
Cook Time 30 minutes
Author Niki Webster

Ingredients

  • 1 can organic chickpeas rinsed & drained or 240g cooked chickpeas
  • 4 tbsp peanut butter
  • 3 tbsp maple syrup or coconut syrup
  • 3 tbsp ground almonds
  • 1/4 tsp vanilla powder or splash of almond extract depending on your preference
  • 2 tbsp coconut/brown sugar
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp mixed spice
  • 3 tbsp melted coconut oil
  • 1 tsp organic apple cider vinegar
  • 2 tbsp coconut or almond milk
  • Pinch sea Salt
  • Vegan chocolate broken into small chunks
  • Coconut sugar

Instructions

  • Pre heat the oven to gas Mark 4/180c and line a small baking tray with parchment paper.
  • Add all the ingredients apart from the chocolate to a food processor and mix until smooth & creamy.
  • Transfer the batter to a large bowl and stir in the chocolate chunks. Then into the baking tray, smooth out so that it’s even, and then sprinkle with a little coconut sugar.
  • Bake for 25–30 minutes.
  • Allow to cool completely before removing from the tray and slicing. Enjoy!

Notes

8-10 servings