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Mushroom souvlaki with tzatziki and za'atar flatbread
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4.67 from 6 votes

Mushroom Souvlaki with Tzatziki and Za'atar Flatbread

Mushroom souvlaki with tzatziki and za'atar flatbread - the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za'atar flatbreads.
Course Appetizer, Main Course, Snack
Cuisine Plant-based
Diet Vegan, Vegetarian
Keyword Dinner party, Easter, Flatbread, Mushroom souvlaki, Mushrooms, Tzatziki, Valentines, Za'atar
Prep Time 15 minutes
Cook Time 45 minutes
Author Niki Webster

Ingredients

For the mushrooms

  • 200 g button mushrooms

For the marinade

  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp balsamic syrup
  • 1 tsp oregano
  • 1 tsp garlic granules
  • 1 tsp ground cumin
  • 1 tbsp smoked paprika
  • 2 tbsp sun dried tomato paste
  • Sea salt

For the Za'atar yogurt flatbreads

  • 200 g self raising flour
  • 150 g plant based natural yogurt
  • Big pinch sea salt
  • 2 tbsp extra virgin olive oil

For the toppings

  • 2 tbsp extra virgin olive oil
  • 4 tbsp Za‘atar
  • Sea salt flakes

For the tzatziki

  • 1 cucumber grated
  • 120 g yogurt
  • 2 tbsp chopped dill
  • 2 tbsp chopped fresh mint
  • Juice 1/2 lemon
  • 1 clove garlic minced
  • 1/2 tsp sea salt
  • Twist black pepper
  • 1 tbsp extra virgin olive oil

For the toppings

  • Sliced red onion
  • Dill

Instructions

To make the mushrooms

  • Add all the marinade dressing ingredients to a large bowl and mix to combine.
  • Transfer the mushrooms to the bowl and toss to coat throughly.
  • Now skewer the mushrooms (3-4 skewers) and add to baking tray.
  • You can pop them in the fridge for a few hrs so the flavour intensify's or place on a pre heated griddle with a little oil.
  • Turn frequently until the mushrooms are soft and a little charred.

To make the tzatziki

  • Grate the cucumber and pop it into a large seize to drain over a bowl. Squeeze out as much moisture as possible then transfer to a large bowl
  • Add all the other ingredients and mix well.
  • Really nice, with a drizzle of olive oil on top.

To make the flatbreads

  • In a large bowl, add the flour, yogurt, olive oil and salt.
  • Stir to combine until it comes together, then transfer to a floured board.
  • Knead for a few minutes until you get a springy dough.
  • Heat a large griddle pan or frying pan to medium.
  • Divide the dough into 4, then roll out the first flatbread.
  • Pop it on the griddle pan and allow to cook and char a little on that side, then flip to cook to on the other side.
  • Top with olive oil, za'atar and sea salt flakes.
  • Repeat.

Notes

Serves 2