Flourless Mince Pie Brownies (Gluten Free)

These vegan flourless mince pie brownies are gooey, moist, fruity and richly chocolatey and totally addictive. You will love them!

flourless-mince-pie-brownies-vegan-gluten-free 1

Fancy some mince pie brownies? I certainly do.. they are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)…

These lovely and super festive brownies are so good you’d never believe it they are vegan and grain free.

You can use homemade or shop bought vegan mincemeat–whichever you prefer. If you make my homemade mincemeat, I have a lovely mince pie recipe you can make.

I love to make these as festive gifts and they are great with a dollop of ice cream!

I really hope you enjoy. Much love, Niki xxx

flourless-mince-pie-brownies-vegan-gluten-free 1a

Flourless Mince Pie Brownies (Gluten Free)

These vegan flourless mince pie brownies are gooey, moist, fruity and richly chocolatey and totally addictive. You will love them!
Prep time: 15 mins
Cook time: 25 mins
8-10 servings
No ratings yet

Ingredients

The wet ingredients

  • 125 ml of almond milk
  • 100 g vegan dark chocolate
  • 3 tbsp almond butter
  • 2 tsp vanilla extract
  • 1 tsp almond extract

The dry ingredients

  • 50 g coconut sugar
  • 100 g ground almonds
  • 40 g raw cacao powder
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • Pinch of sea salt flakes
  • 1 tsp all spice
  • 150 g vegan mincemeat–shop bought or my recipe
  • 4 tbsp dark chocolate chips
  • Plus more choc chips on top

Instructions

  • Heat the oven to 180°C (350F) fan.
  • With baking paper–Line the base and sides of a medium baking tray.
  • Add the wet ingredients to a saucepan and gently heat to combine. Stir gently with a whisk to combine.
  • Now add all the dry ingredients to a large bowl. Mix to combine.
  • Transfer in wet mix into the dry, fold to combine. Now add the mincemeat and choc chips.
  • Now spoon everything into the baking tray. Press into the sides.
  • Sprinkle additional choc chips over the top.
  • Bake for 25 minutes, then remove from the oven and allow to cool for at least a hr to cool and set.
  • Slice and store in an airtight container for up to 4 days.
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More Recipes with Mincemeat or Chocolate

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2 Responses

  1. Hey Niki, I made these today and they are delicious but incredibly crumbly, they are still moist so I don’t think I’ve over baked them, any ideas?

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