Flourless Mince Pie Brownies (Gluten Free)

These vegan flourless mince pie brownies are gooey, moist, fruity and richly chocolatey and totally addictive. You will love them!

Fancy some mince pie brownies? I certainly do…they are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)…

These lovely and super festive brownies are so good you’d never believe it, they are vegan and grain free.

You can use homemade or shop bought vegan mincemeat – whichever you prefer.

I love to make these as festive gifts, and they are great with a dollop of ice cream!

I really hope you enjoy. Much love, Niki xx

The Recipe

Prep time: 15

Cook time: 25

8-10 servings

5 from 1 vote

Heat the oven to 180°C (350F) fan.
With baking paper–Line the base and sides of a medium baking tray.
Add the wet ingredients to a saucepan and gently heat to combine. Stir gently with a whisk to combine.
Now add all the dry ingredients to a large bowl. Mix to combine.
Transfer in wet mix into the dry, fold to combine. Now add the mincemeat and choc chips.
Now spoon everything into the baking tray. Press into the sides.
Sprinkle additional choc chips over the top.
Bake for 25 minutes, then remove from the oven and allow to cool for at least a hr to cool and set.
Slice and store in an airtight container for up to 4 days.

I'd love to hear your comments…