Flourless Mince Pie Brownies – vegan & gluten free

Fancy some mince pie brownies? I certainly do.. they are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)…

These lovely and super festive brownies are so good you’d never believe it that they are vegan and grain free.

You can use homemade or shop bought vegan mincemeat – whichever you prefer. If you make my homemade mincemeat I have a lovely mince pie recipe you can make.

I love to make these as festive gifts and they are really good with a dollop of ice cream!

I really hope you enjoy. Much love, Niki xxx

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes



  8-10 servings
  15 minutes preparation time
  25 minutes cook time


Wet ingredients 
  • 125ml of almond milk
  • 100g vegan dark chocolate
  • 3 tbsp almond butter
  • 2 tsp. vanilla extract
  • 1 tsp almond essence 
Dry ingredients 
  • 50g coconut sugar
  • 100g ground almonds
  • 40g raw cacao powder
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • Pinch of sea salt flakes 
  • 1 tsp all spice 
  • 150g vegan mincemeat – shop bought or my recipe here
  • 4 tbsp dark chocolate chips
  • Plus more choc chips to top 


  1. Heat the oven to 180°C (350F) fan.
  2. With baking paper – Line the base and sides of a medium baking tray. 
  3. Add the wet ingredients to a saucepan and gently heat to combine. Stir gently with a whisk to combine. 
  4. Now add all the dry ingredients to a large bowl, mix to combine.
  5. Transfer in wet mix into the dry, fold to combine. Now add the mincemeat and choc chips. 
  6. Now spoon everything into the baking tray. Press into the sides. 
  7. Sprinkle additional choc chips over the top. 
  8. Bake for 25 minutes, then remove from the oven and allow to cool for at least an hr to cool and set. 
  9. Slice and store in an airtight container for up to 4 days.

Thank you so much for following my blog and cooking my recipes!

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  1. Jo on November 22, 2020 at 5:40 pm

    Hey Niki, I made these today and they are delicious but incredibly crumbly, they are still moist so I don’t think I’ve over baked them, any ideas?

    • Niki on November 30, 2020 at 9:33 pm

      Hi Jo
      You need to let them cool completely to set – hope that helps?
      Niki xx

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