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Flourless mince pie brownies (gluten free)
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5 from 1 vote

Flourless Mince Pie Brownies (Gluten Free)

These vegan flourless mince pie brownies are gooey, moist, fruity and richly chocolatey and totally addictive. You will love them!
Course Cake, Dessert, Snack
Cuisine Plant-based
Diet Gluten Free, Vegan, Vegetarian
Keyword Brownies, Chocolate, Christmas, Mincemeat, Plant-based, Vegan
Prep Time 15 minutes
Cook Time 25 minutes
Author Niki Webster

Ingredients

The wet ingredients

  • 125 ml of almond milk
  • 100 g vegan dark chocolate
  • 3 tbsp almond butter
  • 2 tsp vanilla extract
  • 1 tsp almond extract

The dry ingredients

  • 50 g coconut sugar
  • 100 g ground almonds
  • 40 g raw cacao powder
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • Pinch of sea salt flakes
  • 1 tsp all spice
  • 150 g vegan mincemeat–shop bought or my recipe
  • 4 tbsp dark chocolate chips
  • Plus more choc chips on top

Instructions

  • Heat the oven to 180°C (350F) fan.
  • With baking paper–Line the base and sides of a medium baking tray.
  • Add the wet ingredients to a saucepan and gently heat to combine. Stir gently with a whisk to combine.
  • Now add all the dry ingredients to a large bowl. Mix to combine.
  • Transfer in wet mix into the dry, fold to combine. Now add the mincemeat and choc chips.
  • Now spoon everything into the baking tray. Press into the sides.
  • Sprinkle additional choc chips over the top.
  • Bake for 25 minutes, then remove from the oven and allow to cool for at least a hr to cool and set.
  • Slice and store in an airtight container for up to 4 days.

Notes

8-10 servings