In partnership with Kenwood
I’m excited to have teamed up with Kenwood this January to get creative in the kitchen using the Kenwood Chef.
I’ll be working on a series of recipes with the Kenwood Chef but my first is all about batch cooking. Batch cooking is a brilliant way to get a bit healthier (as many of us are in January) and save some money at the same time – you just need to invest a little time to plan ahead.
One of my favourite things to batch cook is dips, hummus, pesto’s etc. If your fridge is well stocked with delicious sauces and dips meals can be transformed in minutes.
So I decided to make some absolutely delicious Indian gram flour crepes with a gorgeous tomato chutney. You can double or triple the recipe amounts and the batter for the crepes can be made ahead, kept in the fridge ready for when you need it. Perfect for the weekend. The crepes can be topped with my tomato chutney or any other dips. Absolutely delicious as a flatbread replacement.
My tomato chutney has a rich tomato flavour, gorgeous smeared onto the crepes but also delicious as a toast or baked potato topper. It’s really quick to make, simply toast the spices, and allow the tomatoes to cook down a little then blitz in the mini chopper attachment.
I really hope you love these as much as I do.
The Kenwood Chef represents the very best of Kenwood design and engineering. This specific product has been chosen for the masterclass as it allows you to create restaurant quality food with simplicity and versatility at home.
No matter which model you choose, you can push your culinary boundaries further than you ever dreamt of with a selection of over 25 attachments, including pasta rollers and cutters, juicers, food processor attachment, meat grinder, blender and ice cream maker.
I'd love to know if you made this recipe.
Use #RebelRecipes and tag @RebelRecipes
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

Excellent 🙂
Thank you Jack! xx
Unfortunately it’s impossible to find tamarind paste where I live. I don’t suppose you have any idea of what would make a good substitute? Thanks
Hi Juliet
I totally understand. The good thing is the chutney is delicious without it or maybe add a 1/2 tsp of tamari.
Love, Niki xxx
Bonjour Niki,
it’s difficult to cook the crepes , they sticks in the pan.I set aside 30 min and poor oil (a few) for cooking.
Give me “une astuce ” or a why, please .
pardon my english.
Thank you
I’m so sorry they are sticking for you. They shouldn’t do.
A non stick pan really helps. Do you have one?
Best wishes
Niki x
[…] saw today’s recipe a few days ago to Niki from the blog “Rebel Recipes“ and I fell in love instantly. The colors, the combination of flavors, ingredients… I […]
I’m so glad you love them as much as me!
Love, Niki xxx
These really are deliciously amazing. I have made them three times now and am finally getting the hang of the crepes….. they kept falling to bits when I tried to turn them but today I made a batch and only the first two broke. We had them with turmeric potatoes to make an extra hearty lunch and they were a huge hit. Thank you so much for the great recipe. I will be cooking them again and again!
Hi Natalie
Amazing! Im so happy you like them. I love the addition of turmeric potatoes – yum.
Sorry to hear they are breaking up a bit. A couple of tips; make sure the crepes are bubbling and coming way from the bottom of the pan before flipping. Also a non stick pan and making them a bit smaller can help.
Love, Niki xx
[…] receta de hoy se la vi hace pocos días a Niki del blog “Rebel Recipes” y me enamoró al instante. Los colores, la combinación de sabores, ingredientes… […]
Looks wonderful. I am going to make this afternoon. I wonder how long do you think the crepes would last in the fridge?
Have you written a book?? 🙂
Thanks!
Hi Carla
I would make and store in a covered plate. They might go a little hard in the fridge.
Ooh book – working on it 😉
Love
Niki xx
[…] View Niki’s recipe. […]
Hi there – May I please ask what is ‘gram flour’? I don’t know if this is a language thing (I’m is Australia) or an Indian flour?
Cheers
Hi Kate
Its chickpea flour
Love
Nikixxx