I was so excited to recieve my Organic Unboxed box last week as part of a great campaign to raise awareness of eating organic. I’m passionate about eating organic whenever possible so I jumped at the chance participate in the challenge!
My box contained a huge variety of organic goodies; veggie staples such was onions, garlic, leeks and beetroots, organic spelt flour, brown rice, stock, olive oil, pasta, and even some amazing organic gin.
So the challenge; create a delicious meal out of the mystery goodies… I was totally up for the challenge!
I immediately decided to create a beetroot curry, which combines my love of curry and my love to beetroot. And the result is a gloriously red and delicious beetroot and coconut curry served with organic sesame rice and crunchy toasted nuts. It tasted heavenly…
Check out the wonderful contents of my Unboxed box!
And just a few reasons to eat organic (apart from the fact that it tastes great!);
- Organic crops are exposed to fewer pesticides
- Organic farming is great for farmers and more environmentally friendly
- Recent research has shown that organic crops are up to 60% higher in a number of key antioxidants
- Organic may sometimes cost a little bit more, but the benefits make it totally worth it!
Heres the amazing Madeleine Shaw with some more about the campaign and the unboxed challenge;
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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