Oh this is a good one! a rich and earthy lentil bolognese with two types of lentils (red and Puy) for added texture, lots of mushrooms and tons of Unami flavour from the balsamic, Worcester and Tamari. It packs a flavour punch and super nourishing. Its brilliant with pasta but here I’ve served it with a lovely roast veg mash.
I roasted cauliflower, carrots and parsnips and then created a chunky mash blended with wholegrain mustard and nutritional yeast and coconut yogurt. So good!
Top with some cashew ‘Parmesan’ and its a special combination.
I hope you love this warming and comforting meal. Much love, Niki xxx




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How do u cook such AMAZING recipes!!!?? Thank you!! ❤️
Thank you xxx
Big thumbs up from our family! Delicious
Fantastic! So happy
Love
Niki xxx
Looks delicious and I have promised my son I will make it for him, however the topping ingredients do not seem to be showing on my phone……
Hi Nats!
Should be fixed now.
Love
Niki xxx
This looks delicious but not sure when to add the oregano, caraway, fennel seeds and paprika. Does anyone know?
Hi Claire
With the garlic, I’ve added in.
Love
Niki xxx
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