I’ve been thinking about creating a sweet recipe using sweet potato for a little while now.
My theory was that I could swap my usual banana, which I use as a natural sweetener, and use sweet potato instead.
I’m thrilled to say that it worked a treat!
And, here’s the result; soft and delicious sweet potato breakfast bars, super healthy and packed with lovely wholesome ingredients like seeds, oats, spices, and then sweetened with sweet potatoes & dates.
And finally topped with a sweet tahini drizzle which adds a little sweetness and nuttiness, they are so good!
These Sweet Potato Bars with a Sweet Tahini Drizzle may sound unusual, but I really think you’re going to like these.
Enjoy, love Niki xx
Ruth Mulwa
Lovely, yummy and delicious recipe. Thanks for sharing.
Niki
Thanks so much Ruth xx
Ruth Mulwa
Delicious and healthy. I can’t wait to give it a try.
Niki
Amazing! Enjoy xxx
Cassie Autumn Tran
No way, I would have never guessed that sweet potato would work in a recipe like oat bars! I’m surprised I didn’t think of this either! These bars look incredible and they most likely taste even more amazing!
Niki
Hey lovely!
It’s works so well. I agree, why didn’t I think of it earlier!
Love & hugs