British fruit season is here and I wanted to make a simple dessert which truely celebrates their abundance and juicy goodness.
I couldn’t be more excited about this dessert – it may be a crumble but not just any old crumble. Rich and soft summer berries, topped with the crumbliest, crispy peanut butter crumble topping.
The combination of sweet fruits and crunchy melting topping – For me it’s a match made in heaven.
Just let it cool a little and top with more juice fruit, fresh mint and creamy vegan Icecream.
I hope you love it as much as me, it’s super easy to make, kids will love it and to be honest I couldn’t stop eating it – because this dessert is AMAZING!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book