If you’re after a fantastic centre piece for your festive feast – look no further!
I know that nut roasts are pretty old school but they’re tasty and this one is packed with flavour. The squash adds some sweetness to the mix and when combined with hazelnuts and chestnuts its really delicious. Plus lots of extra veg and seeds for flavour and crunch – seriously tasty.
I decided to cook it in a bunt mould to create a fun and christmassy wreath. I think it looks pretty special – what do you think? But feel free to cook it in a loaf tin if you don’t have a bunt mould – just as delicious.
Great served with all the festive trimming and…
I hope you enjoy, Love Niki xxx
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