This lovely spring veg stew is jam packed with seasonal organic veg and beans – Carrots, courgettes, cannelloni and broad beans. It’s both fresh and comforting at the same time, and to make it even more delicious I topped it with sticky roast fennel and dollops of Basil pesto stirred through.
I hope you love this delicious soup as much as me xx
Thank you Riverford for sending me the lovely organic veg box! xx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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