I’m being very distracted writing up this recipe as I’m watching Chefs Table on Netflix at the same time – I can’t believe I haven’t seen it before! Incrediblely inspiring to see amazing chefs tell their stories. All different but totally driven to follow their dream. And I can certainly understand that obsession with food!
I made this deliciously comforting quesadilla the other day and it’s packed with gorgeous healthy and wholesome ingredients; smoky beans, smashed avocado with lime, garlicky mushrooms and my favourite tahini dressing which makes everything taste amazing.
The gooey centre combined with the crispy tortillas makes the quesadilla pure comfort food. Perfect for when you just need something tasty, healthy, filling and quick to make.
This recipe is for one quesadilla which Andy and I shared with some salad and it was more than big enough. But just double up the amounts if you’re feeling really hungry or for more people.
The bean mix recipe makes more than you need for just one quesadilla so you can either use it to make more or it’s delicious on toast, baked potatoes with salad or rice etc.
I probably would have added some hummus as well if I’d had some, so that would be a good option to use as an addition or instead of the avocado as would some cashew cheese.
I really hope you like these!
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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