This is such a lovely recipe. The rich spiced tomato sauce is absolutely gorgeous with the slightly charred aubergine and herby creamy tahini sauce. You just want to eat more and more all scooped up with some fresh bread.
There’s something magical about the combination of aubergine and tahini don’t you think? A classic middle eastern pairing which I can’t get enough of. Especially when you have the addition of a lightly spiced smokey tomato sauce with red peppers and lots of fresh mint added at the end.
Its a perfect end of summer dish, bold flavours but comforting at the same time.
I love this with aubergine but its also delicious with courgette, peppers or even fat juicy field mushrooms.
I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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