Ginger cake! I absolutely love it…one of my childhood favourites and eating it always brings back lovely memories.
My version has lots of lovely spices and ground almonds – seriously delicious. Topped with sticky date and nut butter loveliness, its next level,
And it couldnt be easier to make – simply pop all the ingredients in a food processor and bake.
Vegan and gluten free as an added bonus. Delicious its own or with vanilla ice-cream!
Enjoy, much love, Niki xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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