Maybe not the most spring like for the start of May but its no doubt delicious. Super simple, a bed of earthy Puy lentils, sweet roasted squash and fennel and the most amazing miso tahini dressing. Which makes EVERYTHING taste good.
This is a perfect store cupboard dish, just wholesome lentils, add some roast veg (see swaps below) and a dressing made from things you will hopefully have in your cupboard.
I think its important to add some crunch so do top with some toasted seeds or dukkah.
Swaps;
Lentils – you can use mung beans, chickpeas or butter beans
Squash & fennel – sweet potato, carrots, parsnips, aubergine or peppers – they would all be delicious.
I’m also in the process of creating some beautiful green spring like dishes so watch this space.
I really hope you love this tasty salad, let me know if you make it id love to hear what you think.
Much love, Niki xxx
I'd love to know if you made this recipe.
Use #RebelRecipes and tag @RebelRecipes
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Delicious, thank you. I made a weird substituted dukka for the top with walnuts, pumpkin seeds and black sesame but tasted great. We’ve made 2 recipes off your site so far, but they’ve already become staples, and my husband is a meat eater! Definitely getting your book, thanks x
Hi Lucy
Sounds fantastic!
And really hope you love my cookbook 🙂
Much love, Niki xxx
Another delicious recipe, Niki. We are now mainly only cooking from ‘Rebel Recipes’ or your blog! Thanks.
Hi Louise
Aww thats amazing! so happy to hear!
much love, Nikixxx