Maybe not the most spring like for the start of May but its no doubt delicious. Super simple, a bed of earthy Puy lentils, sweet roasted squash and fennel and the most amazing miso tahini dressing. Which makes EVERYTHING taste good.
This is a perfect store cupboard dish, just wholesome lentils, add some roast veg (see swaps below) and a dressing made from things you will hopefully have in your cupboard.
I think its important to add some crunch so do top with some toasted seeds or dukkah.
Lentils – you can use mung beans, chickpeas or butter beans
Squash & fennel – sweet potato, carrots, parsnips, aubergine or peppers – they would all be delicious.
I’m also in the process of creating some beautiful green spring like dishes so watch this space.
I really hope you love this tasty salad, let me know if you make it id love to hear what you think.
Much love, Niki xxx
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