This is exactly the type of dish I love to make and eat – Simply some roast veg to enhance it’s natural flavour then add layers of dressing and toppings to bring the veggies to life and create multiple textures and flavours.
And my peanut sauce is such a delicious addition to any roast veg (or crispy tofu) it’s already delicious, but then with the additional zingy herby dressing with lime – ooh so good! Then top with some toasted sesame seed gomashio for crunch and then some cooling and fresh shaved cucumber – I love it, I hope you do too.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book