I’ve just updated and added to this recipe as I thought one of my favourite dips, ‘Muhammara’, deserved a gorgeous roast veg salad to accompany it!
Creamy and nutty, this pepper dip is utterly delicious and if you haven’t already you’ve got to try it.
It’s sweet and salty and slightly spiciness. Need I say more?
And it can be whipped up in minutes and is amazing as part of a mezze, or as an accompaniment like a relish or chutney.
I love to whip up a batch for breakfast, amazing with toasted sourdough or buckwheat pancakes, but it’s the perfect base for roast veg, peppery rocket and crunchy hazelnut dukkah.
Enjoy, love Niki xx
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