I’ve just updated and added to this recipe as I thought one of my favourite dips ‘Muhammara’ deserved a gorgeous roast veg salad to accompany it!
Creamy and nutty this pepper dip is utterly delicious and if you haven’t already you’ve got to try it – it’s sweet and salty and slightly spiciness. Need I say more? And it can be whipped up in minutes and is amazing as part of a mezze, or as an accompaniment like a relish or chutney.
I love to whip up a batch for breakfast, amazing with toasted sourdough or buckwheat pancakes but in this instance its the perfect base for roast veg, peppery rocket and crunchy Hazelnut dukkah. Enjoy x
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