Peas – one of my favourite store cupboard (freezer) ingredients. You can whip up a dip or soup in minutes, so sweet and packed with plant based protein not to mention they a such cost effective ingredient. But I really love to add them to curries, I think their juicy sweetness is the perfect pairing for Indian spices.
Today Ive made a simple tomato and pea curry and topped it with spiced crispy tofu – If thats not delicious enough – Add some little gram flour pancake flatbreads to scoop it all up.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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