All the lovely earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans – its a perfect comfort dish to make your belly happy. It’s also surprisingly quick to make, but still delivers some delicious bold flavours.
There are plenty of ways to adapt/swaps so you can use what you have at home.
- Swap the butter beans for any other bean, chickpeas or lentils.
- The mushroom ragu is delicious with pasta or crispy potatoes!
Serve with a fresh salad and quality sourdough – delish! Hope you enjoy, much love, Niki xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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