I found a stray and somewhat unloved pack of mung beans at the back of the cupboard and made a wholesome and hearty stew.
They love the nutty texture, especially when combined with a creamy garlic coconut dip, crunchy/salty sesame seed gomashio and, of course, some flatbreads to scoop it up. Seriously good.
It’s a perfect warming bowl of nutritious beans, all made from store cupboard ingredients. Serve with your choice of flatbreads, chunky sourdough or salad.
I really hope you enjoy, much love Niki xx
Jo
Can the flatbread be made with gluten free flour?
Niki
Hi Jo
Yes absolutely – gram is gluten free
Love
niki xx